a quality cheese

etxegarai is a symbol of quality. One of the secrets of etxegarai cheese lies in the traditional savoir-faire and painstaking control of our processes, using an excellent raw material - the best pure sheep’s milk - just when it reaches its highest levels of physical-chemical quality.

etxegarai, made with raw sheep’s milk, has been cured for a minimum of three months and the process used to make the smoked variety gives it an attractive golden rind.