The Cheese Tasting Committee, comprising people with renowned technical and gastronomic expertise, is in charge of analysing all consignments of cheese in order to decide whether they meet the requirements included in the etxegarai commitment to quality in accordance with organoleptic standards of quality of cheeses based on their texture, taste and acidity.

The individuals that make up the Cheese Tasting Committee are perfectly prepared and trained to assess the different parameters, and carry out continuous tasting so as to distinguish between and assess the different characteristics, with the final sale only being approved for those specimens that comply with all the stringent standards of etxegarai quality while disqualifying the remainder.

tasting quality